Our Team

Rebecca Anoliefo is a dynamic and results-driven business leader with a strong track record in organizational growth, operational excellence, and people-centered leadership. As the Chief Executive Officer of Becano Bakery and Events Ltd, she oversees the company’s expanding bakery and events operations, ensuring the delivery of high-quality products and memorable customer experiences across its growing market base. Before leading Becano Bakery, Rebecca served as CEO of Dial and Trust Agro and Foods Ltd, where she successfully managed business expansion, supply chain operations, and strategic stakeholder partnerships within the agri-food sector. Her experience in managing diverse teams and scaling ventures has positioned her as a trusted leader in enterprise development. Rebecca holds a National Diploma in Public Administration, a qualification that equips her with strong capabilities in organizational management, public relations, and strategic planning. Her professional background in Human Resource Management has further shaped her strengths in team building, talent development, and cultivating inclusive workplace cultures. Known for her collaborative leadership style and passion for excellence, Rebecca’s approach is deeply rooted in her upbringing within a close-knit family of five children—an experience that nurtured her values of empathy, communication, and collective growth. In addition to her corporate role, Rebecca contributes to the DEPA Initiative, where she supports human capital development and employee engagement strategies aligned with the organization’s mission to drive sustainable change and community empowerment. Rebecca continues to inspire innovation and purpose-driven leadership, steering Becano Bakery toward new heights in both business impact and social relevance.